Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large flour tortillas
02 -
2 big chicken breasts, chopped up
→ Seasonings & Oil
03 -
2 teaspoons garlic powder
04 -
1 teaspoon smoked paprika
05 -
Salt and pepper as you like
06 -
1 tablespoon of olive oil
07 -
1 teaspoon powdered onion
→ Cheese & Sauce
08 -
1/2 cup mozzarella cheese, shredded
09 -
1/2 cup creamy garlic dressing
10 -
1 cup sharp cheddar cheese, shredded
→ Garnish
11 -
Chopped fresh parsley
# Instructions:
01 -
Mix the chicken pieces in a bowl. Add the olive oil, garlic powder, paprika, onion powder, and enough salt and pepper to coat everything well.
02 -
Pop a non-stick pan on medium heat. Toss in the seasoned chicken and cook for about 6 to 8 minutes, stirring now and then, until the chicken is golden and cooked all the way. Set aside for a bit to cool.
03 -
Put the tortillas flat on your counter. Spread a layer of the creamy garlic dressing over each one. Top with the chicken, then drizzle the mozzarella and cheddar cheese evenly over them.
04 -
Fold the tortillas around the filling to make wraps. Using the same pan, grill each side for a couple of minutes until they turn a lovely golden color and the cheese inside melts.
05 -
Cut each wrap in half, sprinkle parsley on top, and enjoy it right away while it’s warm.
# Notes:
01 -
A side salad or extra garlic dip pairs perfectly with this.
02 -
For a spicy kick, throw a pinch of red chili flakes into the chicken seasoning mix.