Easy Creamy Garlic Baby Potatoes (Print Version)

# Ingredients:

→ Potatoes

01 - 2 tablespoons olive oil
02 - 1 pound baby potatoes, halved after washing

→ Creamy Sauce

03 - ¼ cup Parmesan, grated
04 - ½ cup heavy cream
05 - 4 garlic cloves, chopped up
06 - 1 tablespoon butter

→ Garnish

07 - Salt and pepper as you like
08 - 1 tablespoon chopped parsley, fresh

# Instructions:

01 - Sprinkle potatoes with salt, pepper, and oil, then lay parchment on baking tray. Set oven to 400°F (200°C).
02 - Flip potatoes once halfway, roast on tray for about 25-30 minutes till they're browned and crispy.
03 - Heat up butter in skillet, keep flames medium. Toss in garlic and cook till you catch that smell, about 1-2 minutes.
04 - Take off heat, stir in Parmesan till it gets smooth. Pour in cream, let it bubble 3-4 minutes so it thickens up.
05 - Top those hot potatoes with your creamy sauce. Dust with parsley before digging in.

# Notes:

01 - Crunchy potatoes and a rich, garlicky cream sauce come together for an easy crowd-pleaser.

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