Chicken in Garlic Sauce (Print Version)
# Ingredients:
→ Chicken Chunks
01 -
1 tsp onion powder
02 -
1/2 tsp black pepper
03 -
1.5 lbs chicken breasts or thighs, without skin or bones, diced into small chunks
04 -
2 tsp smoked paprika
05 -
2 tbsp olive oil
06 -
1 tbsp lemon juice
07 -
1 tbsp soy sauce
08 -
1/2 tsp salt
09 -
1 tsp garlic powder
→ Garlicky Cream Sauce
10 -
Salt, adjust to your liking
11 -
Fresh parsley, chopped for topping
12 -
1/2 cup Parmesan cheese, finely grated
13 -
1 tsp Dijon mustard (optional)
14 -
3 tbsp butter
15 -
4 garlic cloves, finely chopped
16 -
Pepper, add based on your taste
17 -
1 cup heavy cream
# Instructions:
01 -
Mix together soy sauce, olive oil, lemon juice, smoked paprika, garlic powder, onion powder, salt, and pepper in a big bowl. Toss in the chicken chunks. Let them soak up the flavors for at least a half hour or as long as 12 hours.
02 -
On medium heat, melt the butter in a small pot. Toss in the garlic and stir it around for a minute or two until it smells amazing. Add the cream and keep it simmering gently.
03 -
Sprinkle in the Parmesan and stir until it melts into a smooth, velvety sauce. Add mustard if you're using it. Sprinkle on some salt and pepper to suit your taste. Keep it warm until serving.
04 -
Preheat a grill or stovetop grill pan over medium heat. Lightly grease it with oil. Grill the chicken chunks for about 3–4 minutes on each side until they've got a nice char and are cooked all the way through.
05 -
Place the cooked chicken pieces on a platter. Pour the warm, creamy garlic sauce over the top. Sprinkle parsley on top, and serve it while it's hot.