Fried Strawberry Cheesecake Sandwiches (Print Version)
# Ingredients:
→ Sandwiches
01 -
8 slices thick bread (brioche or challah recommended)
02 -
8 oz cream cheese, softened
03 -
1/4 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup fresh strawberries, sliced
06 -
2 large eggs
07 -
1/3 cup milk
08 -
1/2 teaspoon cinnamon (optional)
09 -
1/2 cup granulated sugar for dusting
→ Frying
10 -
1/2 cup butter or neutral oil (vegetable or canola)
→ Optional Toppings
11 -
Powdered sugar
12 -
Chocolate drizzle
13 -
Whipped cream
14 -
Strawberry sauce or jam
15 -
Vanilla ice cream
# Instructions:
01 -
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
02 -
Spread a generous layer of the cream cheese mixture on one side of a bread slice. Add a layer of sliced strawberries on top. Place another slice of bread over the filling to form a sandwich. Press the edges gently to seal. Repeat with the remaining ingredients.
03 -
In a shallow bowl, whisk together the eggs, milk, and cinnamon (if using).
04 -
Heat butter or oil in a large skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Let excess drip off. Place the sandwich in the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
05 -
While the sandwiches are still warm, sprinkle or roll them in granulated sugar for a sweet, crunchy finish.
06 -
Serve warm, dusted with powdered sugar and your choice of toppings like chocolate drizzle or whipped cream.