Fried Ice Cream Dessert (Print Version)
# Ingredients:
01 -
1 quart vanilla ice cream
02 -
3 cups cornflakes cereal, crushed
03 -
1 teaspoon ground cinnamon
04 -
2 tablespoons granulated sugar
05 -
2 large eggs
06 -
1 tablespoon milk
07 -
Vegetable oil, for frying
08 -
Whipped cream, for topping (optional)
09 -
Honey or chocolate syrup, for drizzling (optional)
10 -
Cherries, for garnish (optional)
# Instructions:
01 -
Scoop ice cream into 6-8 balls and place them on a baking sheet. Freeze for at least 1 hour, until firm.
02 -
In a bowl, mix crushed cornflakes, cinnamon, and sugar.
03 -
In another bowl, beat eggs with milk.
04 -
Roll each frozen ice cream ball in the cornflake mixture, then dip in the egg mixture, and roll again in the cornflakes to coat completely.
05 -
Return coated balls to the freezer for at least 2 more hours, or until very firm.
06 -
Heat 2 inches of vegetable oil in a deep fryer or heavy saucepan to 375°F (190°C).
07 -
Fry one or two ice cream balls at a time for 10-15 seconds until golden brown. Remove quickly and drain on paper towels.
08 -
Serve immediately with whipped cream, syrup, and cherries if desired.
# Notes:
01 -
Ensure ice cream is frozen solid before frying to prevent melting.
02 -
Use a slotted spoon to carefully lower and lift the ice cream balls into the oil.
03 -
Experiment with different cereals or spices for coating variations.
04 -
You can prepare and freeze the coated balls ahead of time for convenience.