Fresh Homemade Salsa (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb Roma tomatoes, halved or quartered
02 -
12 oz canned petite diced tomatoes, with juice
03 -
1/2 cup white onion, chopped
04 -
1 jalapeno pepper, roughly chopped, seeded
05 -
1/3 cup fresh cilantro, chopped
06 -
2 cloves garlic, roughly chopped
→ Seasonings
07 -
1 Tbsp lime juice, from 1/2 fresh lime
08 -
1/2 tsp chili powder
09 -
1 tsp ground cumin
10 -
2 tsp salt, adjusted to taste
# Instructions:
01 -
Place all of the ingredients into a food processor or high-speed blender. Pulse in 2-second bursts until all ingredients are chopped and combined. Ensure not to over-blend; aim for a fine texture rather than a puree.
02 -
Leave the salsa covered and refrigerated for a couple of hours before serving to allow the flavors to meld together.