Fluffy Strawberry Chill (Print Version)
# Ingredients:
→ Base
01 -
1 package (serves 4) strawberry gelatin mix
02 -
120 ml hot water
03 -
120 ml chilled water
→ Fruit and Dairy
04 -
150 g fresh sliced strawberries
05 -
115 g softened cream cheese
06 -
1 cup (240 ml) thawed whipped topping
07 -
1/4 tsp vanilla extract
→ Toppings (optional)
08 -
Extra strawberry slices
09 -
More whipped topping
# Instructions:
01 -
In a medium bowl, stir the gelatin powder into the hot water until it fully dissolves.
02 -
Combine the dissolved gelatin, cream cheese, strawberries, cold water, and vanilla extract in a blender. Blend on high for about a minute, making sure it’s smooth and creamy.
03 -
Pour the blended mixture into a big bowl. Using a whisk, gently fold in the whipped topping till it’s well mixed and stays light.
04 -
Spoon the mousse evenly into four bowls or glasses. Chill in the fridge for a couple of hours until firm.
05 -
Right before serving, add extra whipped topping and strawberry slices on top, if you like.
# Notes:
01 -
To get the smoothest mousse, make sure the cream cheese is properly softened before blending.