Fair-style Funnel Cakes Delight (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour
02 -
2 tablespoons sugar
03 -
1 teaspoon baking powder
04 -
1/4 teaspoon salt
05 -
1 large egg
06 -
1 cup whole milk
07 -
1 teaspoon vanilla extract
08 -
5 cups vegetable oil for frying
09 -
Powdered sugar for dusting
# Instructions:
01 -
Heat vegetable oil in a large round frying pan over medium heat until it reaches 350°F.
02 -
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
In a separate bowl, whisk together the egg, milk, and vanilla extract.
04 -
Pour the wet mixture into the dry ingredients and stir until the batter is smooth and well combined.
05 -
Transfer the batter to a large resealable plastic bag and snip off a small corner, or use a funnel cake dispenser.
06 -
Carefully drizzle the batter into the hot oil in a circular, overlapping pattern to help the funnel cake hold together. Fry each funnel cake for 2–3 minutes per side or until golden brown.
07 -
Remove cooked funnel cakes from the oil and drain on paper towels. Repeat with the remaining batter.
08 -
Dust each funnel cake generously with powdered sugar before serving.