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Whip up a smooth pear jam that mixes sweet, juicy pears with a splash of eggnog and a dash of cinnamon. This spread gives you fruity flavor, creamy vibes, and a cozy twist for your morning toast.
Irresistible Ingredients
- Sterilized jars: Best way to keep your spread fresh.
- Cinnamon: Adds a warm, bold taste.
- Eggnog: Brings creamy flavor.
- Jam sugar: Helps it get nice and thick.
- Ripe pears: They make it sweet and juicy.
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Easy Marmalade Steps
- Finishing up:
- Mix in your egg liqueur and scoop the hot jam into the jars.
- Pear prep:
- Start by peeling and chopping up the pears, then throw in the jam sugar and some cinnamon and heat it till it bubbles.
- Jars ready:
- Pour boiling water to clean out the jars, then set them upside down on a fresh towel to dry.
This jam shows old-school spreads can have a surprise up their sleeve.
Fresh Ideas to Try
- Add a little ginger to spice things up.
- Swap in your favorite type of pears.
- Play with different flavored liqueurs.
- Stir in some vanilla if you like.
Keeping It Fresh
- Make sure those jars are tightly closed.
- Once you open a jar, move it to the fridge.
- Hide your stash in a cool, dark spot.
- It'll last you at least a quarter of a year.
Fixing Common Problems
- Ended up too sweet? Next time, go with tarter pears.
- Feels watery? Let it simmer a bit longer.
- Crystals showing up? It might have boiled for too long.
- Didn't set? Try dropping a little on a plate to check the gel.
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Cute Gift Options
- Bundle jars together for a sweet little set.
- Add a homemade note with what’s inside.
- Dress up the lids with some pretty fabric.
- Stick on a fun label.
This pear jam is a new twist on the usual spread. The cozy mix of pears and creamy eggnog really pops and makes for a great homemade present, too.
Frequently Asked Questions
- → How long can I store this jam?
- You get at least 3 months if the jar stays sealed. Once you open it, just keep it cold in the fridge.
- → What kind of pears should I pick?
- Go for really soft, ripe types like Conference or Williams Christ for the best result.
- → What if I add less eggnog?
- That's totally fine. The taste will be lighter the less you use, so it's up to you.
- → Can I skip the cinnamon?
- Yep, leave it out or swap with a bit of vanilla if you want something different.
- → How do I know when the jam is ready?
- Scoop a bit onto a cold plate. If it gets thick after cooling, you're all set.