Easy Strawberry Shortcake Chow (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ounce package freeze-dried strawberries or dried strawberry powder
02 -
4 cups rice or corn Chex mix cereal
03 -
1 cup white chocolate chips
04 -
1/3 cup icing sugar
# Instructions:
01 -
Crush the freeze-dried strawberries into a fine powder. If using pre-made dried strawberry powder, skip to the next step.
02 -
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval until smooth.
03 -
Place the rice or corn Chex mix cereal in a large mixing bowl. Pour the melted white chocolate over the cereal, gently folding to evenly coat all pieces.
04 -
Sprinkle the crushed freeze-dried strawberry powder over the coated cereal and toss to distribute evenly.
05 -
Add the icing sugar to the cereal mixture and shake or toss until each piece is fully coated.
06 -
Let the mixture cool completely before transferring to an airtight container for storage or serving.
# Notes:
01 -
For best results, store the strawberry shortcake puppy chow in an airtight container at room temperature for up to one week. Avoid refrigeration to maintain its texture.