Easy Sausage and Egg Dish (Print Version)
# Ingredients:
01 -
1 pound breakfast sausage (Italian or spicy, if preferred)
02 -
6 large eggs
03 -
1 cup milk
04 -
1 cup shredded cheddar cheese (or preferred cheese blend)
05 -
2 cups bread cubes (optional)
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ teaspoon garlic powder
09 -
¼ teaspoon smoked paprika
10 -
½ cup diced bell peppers (optional)
11 -
½ cup chopped spinach (optional)
12 -
¼ cup diced onions (optional)
# Instructions:
01 -
Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set aside.
02 -
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika.
03 -
Layer the cooked sausage, optional bread cubes, and shredded cheese in a greased baking dish. Add optional vegetables if preferred. Pour the egg mixture evenly over the top.
04 -
Preheat the oven to 375°F (190°C). Bake the casserole for 30-40 minutes or until the center is set and the top is golden brown.
05 -
Allow the casserole to cool for 5 minutes before slicing. Serve warm and enjoy.