Quick One Pot Pasta (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Linguine - 12 ounces
02 -
Small onion, thinly sliced - 1
03 -
Fire-roasted tomatoes, undrained - 14.5 ounces
04 -
Fresh basil, roughly chopped - ½ cup, plus more for garnish
05 -
Garlic, thinly sliced - 4 cloves
→ Seasonings and Liquid
06 -
Lemon juice and zest - 1 lemon
07 -
Olive oil - 2 tablespoons
08 -
Salt - ½ tablespoon
09 -
Pepper - ½ teaspoon
10 -
Chicken stock - 4½ cups
→ For Finishing
11 -
Parmesan cheese, shredded - 1 cup
12 -
Fresh basil for garnish
# Instructions:
01 -
Place pasta, onion, tomatoes, basil, garlic, lemon zest and juice in large skillet.
02 -
Drizzle with olive oil, add salt and pepper.
03 -
Pour chicken stock over everything.
04 -
Bring to boil and cook 8-10 minutes, stirring frequently, until pasta is done and liquid reduces.
05 -
Remove from heat, stir in parmesan. Let rest 5 minutes to thicken if desired. Garnish with basil.
# Notes:
01 -
Use wide skillet for proper pasta length
02 -
Avoid deep pots which prevent liquid reduction
03 -
Can be made more al dente at 8 minutes