Easy Honey BBQ Meatballs (Print Version)

# Ingredients:

→ Garnish

01 - Fresh parsley, chopped (you can skip this)

→ Sauce

02 - ⅓ cup grape jelly
03 - 1 cup BBQ sauce
04 - ⅓ cup honey

→ Main

05 - 2 lbs frozen meatballs

# Instructions:

01 - Let everything bubble in the crockpot for 2 hours on low or 1 hour on high. When you're happy with it, toss some parsley on top if you want.
02 - Pour your mixed sauce all over the meatballs sitting in your slow cooker.
03 - Stir BBQ sauce, a bit of honey, and grape jelly together in a bowl until it looks smooth.

# Notes:

01 - This tasty finger food is just frozen meatballs swimming in a sweet BBQ and honey blend.

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