Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
→ Filling
01 -
A dozen bite-sized cheddar or mozzarella cubes
02 -
Salt and a pinch of pepper, use what you like
03 -
1 teaspoon prepared yellow mustard
04 -
A spoonful (1 tablespoon) ketchup
05 -
2 cloves garlic, chopped up small
06 -
1 small onion, diced super fine
07 -
1 pound ground beef
→ Dough
08 -
One can (16 ounces) of ready-to-bake biscuit dough
→ Garlic Butter Topping
09 -
A teaspoon dried parsley flakes
10 -
2 spoons (tablespoons) grated Parmesan cheese
11 -
2 garlic cloves, chopped small
12 -
A quarter cup melted unsalted butter
# Instructions:
01 -
Toss the beef and onion into a big skillet. Brown it all up, then pour off the extra fat. Get your oven up to 375°F (190°C) and pop parchment on a baking sheet.
02 -
Sprinkle in ketchup, garlic, mustard, plus salt and pepper. Let it sizzle for another minute or two, then take it off the heat so it can cool down.
03 -
Take each biscuit, stretch it into a circle about four inches wide. Place your cooled beef mix and a cheese cube in the middle, then pinch the sides together to close it up.
04 -
Grab a small bowl, stir together melted butter, parmesan, garlic, and parsley. Slather this mix right over the biscuit balls.
05 -
Pop the tray in the oven for about 15 to 18 minutes, or until you see golden tops. Give them a couple minutes before digging in.
# Notes:
01 -
Each cheesy stuffed dough ball packs a classic burger vibe and they're awesome for get-togethers or just snacking anytime.