Quick and Easy Cheeseburger Sliders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Lean ground beef (90/10 or 93/7 fat content) - 2 pounds
02 -
Olive oil - ½ tablespoon
03 -
Salt - 1 teaspoon
04 -
Black pepper - 1 teaspoon
05 -
Garlic powder - 1 teaspoon
06 -
Yellow onion, finely diced - ½ large
07 -
Mayonnaise - ¼ cup
→ Cheese & Bread
08 -
Medium cheddar cheese slices - 8 slices
09 -
Medium cheddar cheese, shredded - 6 ounces
10 -
Dinner rolls - 24 (or 2 packs of 12)
→ Topping
11 -
Unsalted butter, melted - 2 tablespoons (plus more for greasing)
12 -
Sesame seeds - 1 tablespoon
# Instructions:
01 -
Preheat oven to 350°F and butter the bottom of a rimmed baking sheet.
02 -
Heat olive oil in a large skillet over medium-high heat. Add diced onion and ground beef, breaking it up with a spatula. Season with salt, pepper, and garlic powder. Cook until just done, then remove from heat.
03 -
Drain excess fat from the skillet. Stir mayonnaise into the ground beef mixture until well combined.
04 -
Split rolls and place bottom halves on the buttered baking sheet. Layer with sliced cheese, seasoned beef mixture, and shredded cheese. Top with remaining bun halves.
05 -
Brush tops with melted butter and sprinkle with sesame seeds. Bake for 12-15 minutes until cheese melts and tops are golden brown.
# Notes:
01 -
These sliders can be prepared ahead and reheated when needed
02 -
Perfect for parties, game days, or family dinners