Fiery Creamy Spicy Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pack spicy ramen, such as Samyang Buldak Ramen
02 -
½ tablespoon gochujang (Korean chili paste)
03 -
1 tablespoon soy sauce
04 -
1 tablespoon brown sugar
05 -
2 tablespoons water, plus extra for sauce
06 -
1 teaspoon sesame oil
07 -
¼ cup shredded mozzarella cheese
→ Optional Garnishes
08 -
1 green onion, chopped
09 -
1 boiled or fried egg
10 -
Sesame seeds
11 -
Crushed seaweed
# Instructions:
01 -
Cook ramen noodles according to the package instructions, discarding most of the water and leaving 2–3 tablespoons in the pot.
02 -
In a small bowl, mix gochujang, soy sauce, brown sugar, sesame oil, and 2 tablespoons of water until combined.
03 -
Drain the noodles, return them to the pot, and stir in the prepared sauce mixture along with the buldak flavor packet (if using).
04 -
Cook the noodles and sauce mixture over low heat until the sauce thickens slightly and evenly coats the noodles.
05 -
Turn off the heat, sprinkle mozzarella cheese over the noodles, and cover for 1–2 minutes until the cheese melts.
06 -
Transfer the noodles to a bowl and top with green onions, sesame seeds, and an egg if desired.
# Notes:
01 -
Adjust gochujang to suit your spice tolerance. For a milder version, use less or omit the included spice packet.
02 -
Add protein like grilled chicken, tofu, or beef to make it a more substantial meal.
03 -
For extra flavor, mix mozzarella with cheddar cheese.