Festive Easter Egg Martini (Print Version)
# Ingredients:
→ For the Martini
01 -
Vodka - 1.5 oz
02 -
White chocolate liqueur - 1 oz
03 -
Blue curaçao - 0.5 oz
04 -
Cream - 1 oz
05 -
Ice
→ For the Decorative Topping (Optional)
06 -
Egg white - 1
07 -
Cocoa powder for dusting
08 -
Egg-shaped stencil
# Instructions:
01 -
Combine vodka, white chocolate liqueur, blue curaçao, cream, and ice in cocktail shaker. Shake vigorously 20 seconds. Strain into chilled glass.
02 -
Add egg white to empty shaker and shake vigorously 15 seconds until foamy. Gently spoon foam over martini.
03 -
Place egg-shaped stencil on foam surface. Dust lightly with cocoa powder through a fine-mesh sieve. Carefully lift stencil to reveal egg shape.
# Notes:
01 -
Use pasteurized egg whites for safety
02 -
Adjust blue curaçao for desired color intensity
03 -
Can be made non-alcoholic with appropriate substitutes