Steak Cheese Dirty Fries (Print Version)
# Ingredients:
→ Main Components
01 -
4 big flour tortillas
02 -
60 g shredded mozzarella
03 -
2 cups (about 300 g) frozen French fries
04 -
1 small onion, chopped up
05 -
450 g steak, sliced thin
06 -
2 cloves garlic, chopped
07 -
60 g shredded cheddar
08 -
2 tablespoons olive oil
→ Accompaniments & Garnishes
09 -
1 teaspoon salt
10 -
120 g salsa
11 -
120 g sour cream
12 -
1 tablespoon fresh cilantro, chopped up
13 -
1 teaspoon black pepper
# Instructions:
01 -
Slice the wraps in half. Pour the salsa and sour cream blend over the top and sprinkle that fresh cilantro right before digging in.
02 -
Stir the sour cream and salsa together in a small bowl until they're all mixed up.
03 -
Grab a separate skillet or grill pan, warm it at medium heat, and place those closed burritos seam side down. Let them toast for about 2 or 3 minutes on each side until they're crispy and golden.
04 -
Tuck in the tortilla ends and roll them up tight from the bottom so your filling stays put.
05 -
Lay each tortilla flat, spoon the steak, onions, and fries mix in the middle, then throw on some mozzarella and cheddar.
06 -
Warm your tortillas in a microwave or an empty pan for 10 to 15 seconds. That way, they’ll fold without tearing.
07 -
Toss the steak-and-onion mixture back in the skillet with your crispy fries. Mix it all up and heat for another 2 or 3 minutes.
08 -
Use the same skillet to fry up the frozen French fries. Cook 'em by the directions on the bag until they're crunchy and golden.
09 -
Move the cooked steak and onions onto a plate and put them aside for now.
10 -
Sprinkle your steak slices with salt and black pepper. Drop them in the skillet, turning now and then for about 4–5 minutes, until browned and cooked through.
11 -
Toss the chopped garlic into your pan and keep stirring for half a minute so it doesn't burn.
12 -
Pour olive oil into a hot pan over medium-high heat. Toss in the onions and cook until they look see-through, which takes about 3 or 4 minutes.
# Notes:
01 -
Go with flank or skirt for steak that's super tender.
02 -
Let the steak soak in marinade before you cook—gets way more flavor.
03 -
Swap the fries for homemade ones or throw in tater tots if you want a twist.
04 -
Dice up fresh jalapeños and toss inside for spicy vibes.
05 -
Lighter option? Use wheat tortillas and pick lighter cheese.