Delicious Flaky Cruffins Layers

This cruffin recipe transforms ordinary store-bought crescent dough into an extraordinary breakfast treat that's caught between a croissant and muffin. The flaky, buttery layers with cinnamon-sugar coating create a bakery-worthy result without the fuss of traditional laminated dough.

I discovered this shortcut method during a snow day when my children were begging for something special but I didn't have time for from-scratch pastries. The kitchen filled with such an irresistible aroma that this has become our weekend tradition ever since.

Ingredients

• Refrigerated crescent roll dough: provides the flaky texture without hours of folding and chilling
• Unsalted butter: creates rich flavor and helps the cinnamon sugar adhere
• Granulated sugar: gives the perfect sweetness and creates caramelization
• Ground cinnamon: adds warm spice flavor that pairs perfectly with the buttery layers

Step-by-Step Instructions

Preheat Oven:

Set your oven to 350°F and prepare your muffin tin with a thorough coating of nonstick spray. The spray is crucial as these pastries can stick due to their sugar content.

Prepare the Dough:

Work on a generously floured surface to prevent sticking. Unroll each tube carefully and press those perforations firmly to create a seamless rectangle. Take your time here as proper sealing prevents layers from separating during baking.

Butter and Sugar:

Use room temperature butter and spread it in an extremely thin, even layer across the entire surface. The cinnamon sugar mixture should be well blended to ensure consistent flavor throughout each bite.

Roll and Cut:

Roll the dough tightly from the short end for maximum spiral effect. When cutting lengthwise, use a very sharp knife and gentle sawing motion to avoid compressing the layers. Position the cut sides outward to showcase the beautiful layers.

Repeat Process:

Maintain consistency with each batch of dough. Try to work quickly as the dough becomes more difficult to handle as it warms to room temperature.

Bake to Perfection:

Watch closely after 18 minutes as baking time can vary. The perfect cruffin has golden brown edges with slightly lighter centers. They should feel set when gently pressed.

Coat with Cinnamon Sugar:

Work quickly while the cruffins are warm but not scalding hot. The residual heat helps the butter melt and the sugar mixture adhere properly.

Serve Strategically:

These taste absolutely magical when served warm, with the layers at their most tender and the butter still slightly melted inside.

Pin it

Cinnamon is truly the star ingredient here. I splurge on Ceylon cinnamon whenever possible since its delicate, complex flavor really elevates these pastries. My grandmother always said good cinnamon makes or breaks a sweet breakfast treat, and these cruffins prove her right every time.

Make-Ahead Options

These cruffins can be partially prepared the night before serving. Complete steps through rolling and cutting, then arrange in the muffin tin, cover tightly with plastic wrap, and refrigerate overnight. In the morning, allow them to sit at room temperature for 20 minutes before baking. This method makes them perfect for holiday mornings when you want something special without early preparation.

Creative Variations

Transform these classic cinnamon cruffins by incorporating different flavors. Try orange zest and cardamom instead of cinnamon for a bright, Scandinavian twist. For chocolate lovers, spread a thin layer of hazelnut spread before rolling. Apple pie cruffins can be created by adding finely diced sautéed apples and a touch of nutmeg to the filling. The basic technique remains the same, but these variations create entirely different experiences.

Pin it

Serving Suggestions

While these cruffins are magnificent on their own, they truly shine as part of a brunch spread. Pair them with fresh fruit for color contrast and to balance the richness. A dollop of whipped cream cheese or mascarpone alongside offers a delightful tangy complement. For special occasions, create a cruffin board with various toppings like fruit compotes, chocolate drizzle, and flavored butters that guests can add according to preference.

The History of Cruffins

The original cruffin was reportedly created in 2013 by Mr. Holmes Bakehouse in San Francisco, quickly becoming a viral pastry sensation with lines around the block. This simplified home version preserves the spirit of the original while making it accessible to home bakers without professional training or equipment. While purists might insist on laminated dough, this adaptation captures the essential joy that made cruffins famous while fitting into busy modern lives.

Frequently Asked Questions

→ What are cruffins made of?

Cruffins are made from crescent roll dough, butter, sugar, and cinnamon, creating a flaky, layered pastry.

→ Can I use homemade dough instead?

Yes, you can use homemade croissant dough for a more authentic texture, though it may increase preparation time.

→ How should I store leftover cruffins?

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat for best results.

→ Can I add fillings to cruffins?

Absolutely! Try adding fruit preserves, chocolate spread, or nut butter for extra flavor before rolling the dough.

→ What’s the ideal baking temperature and time?

Bake cruffins at 350°F (175°C) for 20-25 minutes until golden brown and cooked through.