Crispy Deep Fried Marshmallows (Print Version)

# Ingredients:

→ Base Ingredients

01 - Large marshmallows, frozen - 20
02 - Whole milk - ⅔ cup
03 - Large egg, room temperature - 1
04 - Vanilla extract - ¼ teaspoon
05 - Buttermilk pancake mix - 1⅓ cups
06 - Canola oil for frying (3-4 inches deep)

→ Optional Toppings

07 - Powdered sugar, sifted
08 - Whipped cream
09 - Chocolate sauce
10 - Rainbow jimmie sprinkles

# Instructions:

01 - Freeze marshmallows for at least 30 minutes to keep firm during frying.
02 - Heat 3-4 inches of oil to 375°F in heavy pot or deep fryer. Monitor temperature with candy thermometer.
03 - Whisk milk, egg, and vanilla. Add to well in pancake mix, stir until just combined, leaving slightly lumpy.
04 - Coat frozen marshmallows in batter, fry in batches 25-30 seconds per side until golden brown.
05 - Drain on wire rack, dust with powdered sugar. Optional: top with whipped cream, chocolate sauce, and sprinkles.

# Notes:

01 - Marshmallows must be frozen before frying
02 - Keep oil temperature between 365-375°F
03 - Batter should be thicker than pancake batter

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