Deep Fried Cheesecake Bites (Print Version)

# Ingredients:

→ For the Cheesecake

01 - 1 whole cheesecake (store-bought or homemade)

→ For the Batter

02 - 1 cup all-purpose flour

03 - 1 tsp baking powder

04 - 1/2 tsp salt

05 - 1/4 cup granulated sugar

06 - 1/2 cup milk

07 - 1 large egg

08 - 1 tsp vanilla extract

09 - Oil for deep frying (vegetable or canola)

10 - Powdered sugar for dusting

# Instructions:

01 - Wrap the cheesecake in plastic wrap and freeze for at least 3-4 hours until solid. Once frozen, cut into bite-sized squares or triangles.

02 - In a mixing bowl, combine flour, baking powder, salt, and sugar. In another bowl, whisk milk, egg, and vanilla extract until smooth. Pour wet ingredients into dry ingredients and mix until combined into a thick, smooth batter.

03 - Heat 2-3 inches of oil in a deep frying pan or pot over medium-high heat. Test readiness by dropping a small spoonful of batter: if it sizzles and floats, the oil is ready.

04 - Dip each piece of frozen cheesecake into the batter, ensuring a full, even coating.

05 - Carefully drop coated cheesecake pieces into hot oil, frying in small batches for 2-3 minutes on each side until golden brown and crispy.

06 - Remove fried pieces with a slotted spoon and place them on paper towels to absorb excess oil. Dust generously with powdered sugar while warm.

07 - Serve warm. Add chocolate sauce, fruit preserves, or whipped cream if desired. Store leftovers in an airtight container in the refrigerator for up to 2 days.

# Notes:

01 - Freezing the cheesecake ensures it holds its shape during frying, providing a contrast in texture between the warm crispy coating and creamy center.

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