Crockpot Chicken Tacos Dish (Print Version)

# Ingredients:

01 - 3-4 boneless skinless chicken breasts
02 - 1 cup salsa (picante sauce preferred)
03 - 1 tablespoon taco seasoning (homemade or store-bought)

# Instructions:

01 - Place frozen chicken breasts in the bottom of the crockpot.
02 - Sprinkle the chicken with taco seasoning and top with salsa.
03 - Cook on low heat for 6 hours or on high heat for 3 hours until tender.
04 - Shred the cooked chicken and serve with your preferred taco toppings.

# Notes:

01 - This shredded chicken can be used for tacos, served over rice, or as a filling for quesadillas or wonton wrappers.

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