Crockpot Buffalo Chicken Dip (Print Version)
# Ingredients:
01 -
4 cups canned chicken, drained (about two large cans)
02 -
16 ounces cream cheese (two packages)
03 -
1 cup buffalo hot sauce (e.g., Frank’s)
04 -
1 cup ranch dressing
05 -
1.5 cups cheddar cheese, shredded
# Instructions:
01 -
Cut cream cheese into small chunks to facilitate easier melting.
02 -
Add chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese to the crockpot and mix well.
03 -
Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, stirring every 30 minutes to ensure the cream cheese melts and combines evenly.