Crock Pot Chicken Casserole (Print Version)

# Ingredients:

01 - 2 chicken breasts, diced
02 - 12 oz jar roasted red peppers, drained
03 - 2 teaspoons minced garlic
04 - 1 tablespoon dried basil
05 - 1 teaspoon salt
06 - 1/2 teaspoon pepper
07 - 1 cup chicken broth
08 - 4 cups fresh spinach
09 - 2 cups heavy cream
10 - 16 oz rotini, cooked
11 - 2 cups mozzarella cheese, shredded

# Instructions:

01 - In a slow cooker, combine the diced chicken, roasted red peppers, minced garlic, dried basil, salt, pepper, and chicken broth.
02 - Cook the mixture on low heat for 6 hours or until the chicken is thoroughly cooked.
03 - 20 minutes before serving, add the heavy cream and fresh spinach to the slow cooker and stir.
04 - Once the spinach has wilted (about 10 minutes), stir in the cooked rotini pasta and top with shredded mozzarella cheese.
05 - Cover the slow cooker and cook until the cheese is fully melted.
06 - Serve immediately while hot.

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