Crisp Vegetable Pizza (Print Version)
# Ingredients:
→ Base and Spread
01 -
2 tubes of crescent rolls
02 -
2 blocks of softened cream cheese, 8oz each
03 -
1 small packet of Ranch seasoning, 28g
04 -
1 cup of mayo
→ Veggies and Cheese
05 -
2 cups of broccoli pieces
06 -
2 cups of cauliflower pieces
07 -
3 chopped green onions
08 -
2 cups of halved cherry tomatoes
09 -
1 cup of shredded cheddar
# Instructions:
01 -
Set your oven to 375°F to preheat.
02 -
Roll the crescent dough into one big rectangle on a baking sheet. Press the seams together and pinch the edges for a crust.
03 -
Pop the dough into the oven for about 12 minutes until it's golden. Let it cool after that.
04 -
In a bowl, blend cream cheese, Ranch seasoning, and mayo using a hand mixer on low until creamy. Spread the mix on the cooled crust.
05 -
Scatter the broccoli, cauliflower, green onions, and tomatoes on the cream cheese layer. Finish with a sprinkle of cheddar.
06 -
Cut into portions and serve cold. Store leftovers in the fridge.