Easy Crispy Roasted Broccoli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Broccoli - 1½ pounds (1 head), cut into medium florets
02 -
Olive oil - 3 tablespoons
03 -
Garlic cloves, minced - 3 (or ½ teaspoon garlic powder)
04 -
Fine sea salt - ½ teaspoon, or to taste
05 -
Black pepper - ¼ teaspoon, or to taste
06 -
Freshly grated parmesan cheese - 2 tablespoons (optional)
# Instructions:
01 -
Preheat oven to 425°F and line a baking sheet with parchment paper.
02 -
On the prepared baking sheet, toss broccoli florets with olive oil, garlic, salt, and pepper until evenly coated.
03 -
Spread broccoli in a single layer and roast until edges are golden brown and stems are crisp-tender, about 14-18 minutes.
04 -
Sprinkle with fresh parmesan cheese if desired and serve immediately while hot.
# Notes:
01 -
Pat broccoli dry thoroughly after washing to help it crisp better in the oven
02 -
Broccoli stems can be roasted too - just peel the tough outer layer first