Crispy Parmesan Chicken Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 small-medium chicken breasts or 2 large breasts, halved
02 -
Salt and pepper to taste
03 -
2 tablespoons olive oil
04 -
3-4 cloves garlic, minced
05 -
1 cup light or heavy cream
06 -
1 tablespoon Italian seasoning or oregano
07 -
½ cup grated parmesan cheese
08 -
1 cup spinach, chopped (optional)
# Instructions:
01 -
Season the chicken with salt and pepper.
02 -
Heat olive oil in a skillet and cook chicken for 5-6 minutes on each side until golden brown and fully cooked.
03 -
In the same skillet, sauté minced garlic until fragrant. Add the cream, season with Italian seasoning or oregano, and stir in grated parmesan.
04 -
If desired, add the chopped spinach to the sauce and mix until wilted.
05 -
Return the cooked chicken to the skillet and spoon the sauce over each piece. Simmer for 1 additional minute to blend flavors.
# Notes:
01 -
For extra crispiness, coat the chicken with a mixture of parmesan and panko breadcrumbs before cooking.
02 -
Using fresh parmesan cheese enhances the dish’s flavor and texture.