Crispy Air Fryer Chicken Wings (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Chicken wings - 1 pound, split into flats and drummettes
02 -
Olive oil - 1 tablespoon
03 -
Garlic salt - 1 teaspoon, or to taste
04 -
Lemon pepper - 1 teaspoon
# Instructions:
01 -
Pat chicken wings thoroughly dry with paper towels and place in a mixing bowl.
02 -
Toss wings with olive oil, then sprinkle with garlic salt and lemon pepper. Mix until evenly coated.
03 -
Arrange wings in a single layer in air fryer basket. Cook at 400°F for 8 minutes, flip, then cook another 8 minutes until crispy and golden brown.
# Notes:
01 -
For extra salty wings, increase garlic salt to 1½ teaspoons
02 -
Can substitute garlic salt with ¾ teaspoon salt plus ¼ teaspoon garlic powder
03 -
For double batches, cook in multiple batches if needed and increase time to 18-22 minutes