Creamy Chicken Slow Cooker (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cans of cream of mushroom soup (each 284ml)
02 - 5 chicken breasts with no skin or bones
03 - 1 tablespoon of freshly chopped chives
04 - 1 teaspoon of salt
05 - 1/4 teaspoon ground black pepper
06 - 2 minced garlic cloves
07 - 2 tablespoons of Italian herb blend
08 - Half a teaspoon of celery seeds
09 - 1 package of softened cream cheese (8oz/250g), cut into cubes
10 - 1 tablespoon of onion powder

# Instructions:

01 - Set the chicken breasts at the bottom of your slow cooker.
02 - Combine the celery seed, Italian seasoning, salt, garlic, onion powder, and pepper in a small bowl. Spread the mix over the chicken.
03 - Cover the chicken breasts with the two cans of cream of mushroom soup.
04 - Set slow cooker to LOW heat for 8 hours.
05 - Use two forks to pull apart the chicken. Toss in the cream cheese cubes and crank up to HIGH for another hour.
06 - Give everything a stir to blend it all together. Scatter the chives on top, then dish it out while warm.

# Notes:

01 - Pair with potatoes, pasta, or rice to bring out the creamy flavors.

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