Creamy Chicken Broccoli Pasta (Print Version)
# Ingredients:
→ Base
01 -
2 cups of broccoli, cut into florets
02 -
2 cooked chicken breasts, diced up
03 -
8 ounces of penne noodles
→ Sauce
04 -
2 cups whole milk
05 -
2 tablespoons olive oil
06 -
1 cup parmesan, grated
07 -
1 small onion, chopped up
08 -
2 tablespoons regular flour
09 -
1 teaspoon salt plus 1 teaspoon pepper
10 -
4 cloves garlic, smashed or chopped
# Instructions:
01 -
Pop your pasta, chicken, and those broccoli pieces into the sauce. Let it get hot for about 2-3 minutes. Sprinkle more parmesan if you want.
02 -
Toss flour into your pan. Stir it for a couple minutes. Slowly add the milk while whisking. When it's thick, pour in your parmesan. Mix until it's all melty and smooth.
03 -
Heat oil, then throw in your onion. Let it go soft, then add garlic and your salt and pepper. Stir and cook about a minute.
04 -
Get water boiling for your noodles. Add them in and cook. A few minutes before you're done, throw in the broccoli. Drain everything and leave it aside.
# Notes:
01 -
Creamy pasta loaded with chicken, broccoli, and melty garlic parmesan sauce.