Creamy Bacon Pasta Dish (Print Version)

# Ingredients:

01 - 12 oz pasta (penne, fettuccine, or spaghetti)
02 - 6 slices bacon, chopped
03 - 2 tbsp butter
04 - 3 cloves garlic, minced
05 - 1 cup heavy cream
06 - ½ cup milk
07 - 1 cup Parmesan cheese, grated
08 - ½ tsp black pepper
09 - ½ tsp salt (adjust to taste)
10 - ¼ tsp red pepper flakes (optional)
11 - ¼ cup fresh parsley, chopped

# Instructions:

01 - Cook pasta according to package instructions. Drain and set aside.
02 - In a large pan, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some grease in the pan.
03 - Add butter and garlic to the pan, cooking for 1-2 minutes until fragrant.
04 - Pour in heavy cream and milk, stirring well. Simmer for 2 minutes.
05 - Stir in Parmesan cheese, black pepper, salt, and red pepper flakes. Cook until cheese melts and sauce thickens.
06 - Add the cooked pasta and crispy bacon, tossing to coat evenly.
07 - Garnish with fresh parsley and serve immediately.

# Notes:

01 - Use freshly grated Parmesan for the best flavor and texture.
02 - Adjust seasoning based on personal preference.
03 - Add grilled chicken or mushrooms for extra protein and flavor.

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