Creamy Coconut Pie Bliss (Print Version)
# Ingredients:
01 -
1/2 cup all-purpose flour
02 -
2 cups sugar
03 -
4 egg yolks
04 -
12 oz can evaporated milk
05 -
12 oz water
06 -
1/2 tsp vanilla extract
07 -
2 tablespoons butter
08 -
1 3/4 cups shredded coconut
# Instructions:
01 -
In a microwave-safe bowl, combine all ingredients except for the coconut (flour, sugar, egg yolks, evaporated milk, water, vanilla, and butter). Microwave for 4 minutes.
02 -
Remove the bowl from the microwave and whisk the mixture well. Stir in the shredded coconut.
03 -
Place the mixture back in the microwave and cook for an additional 3-4 minutes.
04 -
Stir the mixture again. If it’s thick enough, pour it into two pre-baked pie crusts.