Classic Baked Rice Treat (Print Version)
# Ingredients:
01 -
2/3 cup Minute Rice
02 -
2 3/4 cups milk
03 -
1/3 cup sugar
04 -
1 tablespoon butter
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon vanilla extract
07 -
1/4 teaspoon nutmeg
08 -
Cinnamon, for sprinkling
09 -
1/2 cup raisins
# Instructions:
01 -
Lightly butter a 1-quart baking dish. Add Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins. Stir until well combined.
02 -
Preheat the oven to 350°F. Place the baking dish in the oven and bake for 1 hour. After 15 minutes, stir the mixture and continue baking.
03 -
Remove the dish from the oven and stir again. While the pudding is still hot, sprinkle cinnamon over the top.
04 -
Serve the pudding warm, or let it cool and chill in the fridge. It will thicken as it sits. Store leftovers in an airtight container in the fridge for 3-4 days.
# Notes:
01 -
Try topping the pudding with fresh whipped cream or a scoop of vanilla ice cream for a special treat.
02 -
Fresh fruits like berries or sliced bananas make excellent toppings.
03 -
For added texture, sprinkle with chopped nuts such as almonds or pecans.
04 -
When reheating, add a splash of milk to restore creaminess.