Clam chowder tomato style (Print Version)
# Ingredients:
01 -
1 cup chopped yellow onion
02 -
1 cup bacon, diced
03 -
2 cups chopped white potatoes, skin-on
04 -
2 cans (142g each) baby clams with juice
05 -
1 can (28oz) diced tomatoes, with liquid
06 -
1 tablespoon fresh thyme or ¼ teaspoon dried
07 -
1 cup water
08 -
¼ teaspoon salt
09 -
⅛ teaspoon black pepper
# Instructions:
01 -
In a big pot, cook the bacon until it’s crispy, then toss in the onion and cook until soft on medium heat.
02 -
Pour in the clams (with their liquid), potatoes, and water. Bring everything to a boil, then lower the heat. Cover it up and simmer for about 20 minutes until the potatoes are soft.
03 -
Mix in the remaining ingredients. Turn the heat up until it starts boiling, stirring now and then. Serve it warm.