Strawberry Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
4 cups all-purpose flour
02 -
½ teaspoon salt
03 -
2 large eggs, at room temp
04 -
¼ cup melted unsalted butter
05 -
½ cup white sugar
06 -
2¼ teaspoons active dry yeast (1 pouch)
07 -
1 cup milk, warmed
→ Strawberry Filling
08 -
2 tablespoons cornstarch
09 -
1 teaspoon cinnamon
10 -
¼ cup white sugar
11 -
1 cup fresh strawberries, chopped fine
→ Strawberry Icing
12 -
½ teaspoon vanilla
13 -
1 tablespoon milk or cream
14 -
¼ cup fresh strawberry puree
15 -
1 cup powdered sugar
# Instructions:
01 -
Stir together the powdered sugar, strawberry puree, vanilla, and milk until smooth. Pour it over the warm rolls.
02 -
Pop the rolls in a 350°F oven and bake them about 25 minutes. They should look golden and smell awesome.
03 -
Once your dough is ready, roll it flat into a rectangle, spread on the strawberry filling, roll all that up, and slice into 12 pieces. Give them a half hour to puff up.
04 -
Toss the chopped strawberries with sugar, cinnamon, and cornstarch until it’s nice and blended.
05 -
Dump the flour, salt, eggs, butter, sugar, yeast, and warm milk in a bowl. Mix it all up and knead the dough until smooth. Leave it for an hour so it can rise.
# Notes:
01 -
Fresh strawberries add a fun twist to these soft, classic cinnamon rolls, right in the middle and even on top!