Cinnamon Roll Bliss Bars (Print Version)
# Ingredients:
→ For the Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup sugar
→ For the Cheesecake Filling
04 -
16 oz cream cheese, softened
05 -
1/2 cup sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
→ For the Cinnamon Swirl
08 -
1/4 cup unsalted butter, melted
09 -
1/4 cup brown sugar, packed
10 -
1 tablespoon cinnamon
→ For the Glaze
11 -
1 cup powdered sugar
12 -
2-3 tablespoons milk
13 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 165 degrees Celsius. Line a 9×9 inch pan with parchment paper, letting it hang over the edges for easy removal.
02 -
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the base of the prepared pan and bake for 10 minutes. Let it cool.
03 -
In a large bowl, beat softened cream cheese and sugar until creamy and smooth. Add in eggs and vanilla, mixing until well combined.
04 -
In a small bowl, blend melted butter, brown sugar, and cinnamon.
05 -
Spread the cheesecake filling evenly over the cooled crust. Drizzle the cinnamon mixture on top and swirl with a knife to create a beautiful pattern.
06 -
Bake for 35-40 minutes or until the center is firm and the edges are golden. Allow the bars to cool completely in the pan on a wire rack, then chill in the refrigerator for at least 2 hours.
07 -
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle generously over the cooled bars.
08 -
Use the parchment paper to lift the bars out of the pan. Slice them into squares and enjoy.
# Notes:
01 -
Keep an eye on the baking time to avoid overcooking. The bars should be set in the middle but still have a slight jiggle when you take them out of the oven.
02 -
For an indulgent twist, add some chopped nuts or chocolate chips to the cheesecake layer!
03 -
These bars can be made a day in advance and stored in the refrigerator, making them perfect for parties or gatherings.
04 -
Experiment with different flavorings in the glaze, such as almond extract or lemon zest, to customize your bars!