Effortless Chocolate Cottage Mousse (Print Version)
# Ingredients:
→ Mousse Base
01 -
120 g full-fat cottage cheese
02 -
8–16 g unsweetened cocoa powder
03 -
5–10 g powdered erythritol or monk fruit sweetener
04 -
2.5 ml vanilla extract
→ Optional Enrichment
05 -
10–20 g melted dark chocolate
# Instructions:
01 -
Combine cottage cheese, cocoa powder, sweetener, and vanilla extract in a blender or food processor. Blend at high speed until mixture is completely smooth and creamy, scraping down sides as needed.
02 -
If desired, pour in melted dark chocolate and pulse until fully emulsified, producing a glossy and decadent texture.
03 -
Transfer mousse to individual serving bowls or glasses. Cover and refrigerate for at least 30 minutes to allow flavors to develop and texture to set.
04 -
Before serving, optionally dust with additional cocoa powder, add chocolate shavings, or top with fresh berries for visual appeal and added flavor.
# Notes:
01 -
Store in a tightly sealed container in the refrigerator for up to 4–5 days to maintain freshness.
02 -
Top with whipped cream, roasted almonds, or coconut flakes for added contrast and flavor.