Chocolate Coconut Bites (Print Version)
# Ingredients:
→ Primary Components
01 -
1 can (300ml) sweetened condensed milk
02 -
1 1/2 cups (180g) crushed graham cracker crumbs
03 -
1 1/2 cups (120g) shredded coconut flakes
04 -
1 1/2 cups (255g) chocolate chips, either milk or dark
→ Liquid Additions
05 -
1 teaspoon (5ml) vanilla extract
06 -
1/4 cup (57g) butter, melted
→ Outer Layer
07 -
1/2 cup (60g) extra crushed graham crackers for coating
# Instructions:
01 -
In a big mixing bowl, stir together sweetened condensed milk, melted butter, and vanilla until smooth.
02 -
Toss in the graham crumbs, coconut, and chocolate. Carefully stir until everything is well distributed.
03 -
Put the mixture in the fridge for around an hour, or use the freezer for about 15-20 minutes to speed things up.
04 -
Scoop out small chunks (roughly 1 1/4 inches) and shape them into balls. Then, coat each one by rolling it in the extra graham crumbs.
05 -
Refrigerate the graham-coated balls until hardened, about 30 minutes to 1 hour. Pop them into an airtight container and keep chilled for up to 7 days.
# Notes:
01 -
Feel free to switch between milk chocolate or dark, depending on what you like.
02 -
They work great as a finger food or snack for gatherings.