Chili Garlic Spicy Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/3 cup mayo
02 -
12 big eggs
03 -
1 1/2 tablespoons chili garlic paste
→ For Garnish
04 -
Crispy onions (fried)
05 -
Paprika (smoked)
# Instructions:
01 -
Put eggs in a pot, cover them with cool water, and bring to a boil. Turn down the heat and simmer for 10 minutes. Cool the eggs in ice water to peel them easily later.
02 -
Carefully remove the shells from the eggs, then slice each egg lengthwise. Take out the yolks and set them aside in a bowl.
03 -
Mush the yolks with mayo and chili garlic paste till smooth. If you’d like it spicier, add a little more chili garlic paste.
04 -
Fill the hollowed egg whites by spooning or piping the yolk mix into them. To make them look fancy, try using a piping bag with a star tip.
05 -
Dust the eggs with smoked paprika, top them with crispy onions, and serve right away or chill them until you’re ready to eat.
# Notes:
01 -
Tweak the spiciness by adding more or less chili garlic paste based on what you like.
02 -
Wait to add the fried onions until just before eating so they stay crunchy.
03 -
You can make these up to a day ahead if you don’t add the crispy onions yet.
04 -
A super smooth yolk mix pipes way easier, so make sure it’s lump-free.