Chickpea Salad Feta (Print Version)
# Ingredients:
→ Dressing
01 -
1/8 teaspoon black pepper, or more if you like
02 -
1 garlic clove, finely chopped or crushed
03 -
A pinch of sea salt, adjust as needed (about 1/2 teaspoon)
04 -
3 tablespoons freshly squeezed lemon juice (from a big lemon)
05 -
3 tablespoons of high-quality olive oil
→ Salad
06 -
4 ounces of diced feta cheese
07 -
About 1/4 cup fresh cilantro, finely chopped
08 -
One avocado, thinly sliced
09 -
Half a medium red onion, sliced really thin
10 -
15 ounces of chickpeas, rinsed and drained well
11 -
One English cucumber, sliced into half-moon pieces
12 -
1 1/2 cups of halved cherry tomatoes
# Instructions:
01 -
Toss the olive oil, lemon juice, garlic, salt, and black pepper in a small jar or bowl. Either whisk until smooth or put the lid on the jar and shake it up until it’s blended.
02 -
In a big serving bowl, toss together the cherry tomatoes, cucumber, chickpeas, red onion, avocado, cilantro, and feta until combined.
03 -
Drizzle the prepared dressing evenly over the salad. Use a light hand to toss everything gently so the flavors mix together. You can use all the dressing for best flavor.