→ Chicken Skewer Prep Items
01 -
8 wooden skewers, soaked in water for 30 minutes or more
02 -
2 chicken breasts, boneless and skinless (roughly 1 pound total), cut into 1-inch chunks
03 -
1 tsp coarse salt
04 -
Half a tsp of ground black pepper
05 -
1 tbsp olive oil (extra virgin is ideal)
→ Extras for Serving
06 -
1/2 cup of warm cowboy butter
07 -
A dash of fresh parsley, finely chopped, for garnish