Chicken Noodle Casserole (Print Version)
# Ingredients:
01 -
12 ounces uncooked egg noodles
02 -
3 cups chopped cooked chicken
03 -
2 cans (10 ounces each) cream of chicken soup
04 -
1 cup milk
05 -
2 cups shredded cheddar cheese
06 -
2 cups frozen peas and carrots or frozen mixed vegetables
07 -
1 teaspoon minced garlic
08 -
1/2 teaspoon black pepper
09 -
2 tablespoons chopped parsley for garnish
# Instructions:
01 -
Preheat the oven to 350 degrees Fahrenheit. Coat a 9"x13" pan with cooking spray.
02 -
Cook the egg noodles according to package directions.
03 -
In a large bowl, mix the cooked noodles, chopped chicken, cream of chicken soup, milk, shredded cheese, frozen vegetables, garlic, and black pepper until fully combined.
04 -
Place the mixture into the prepared baking dish and cover with aluminum foil.
05 -
Bake for 30 minutes or until heated through.
06 -
Sprinkle with chopped parsley before serving.
# Notes:
01 -
You can use any combination of cooked chicken, such as rotisserie chicken, grilled chicken, or leftover chicken.