Creamy Chicken Broccoli (Print Version)
# Ingredients:
01 -
3 cups cooked chicken, shredded or chopped
02 -
4 cups broccoli florets, lightly steamed
03 -
2 cups cooked rice or pasta
04 -
1 can (10.5 oz) cream of chicken soup
05 -
1 cup sour cream
06 -
1/2 cup milk
07 -
1 1/2 cups shredded cheddar cheese, divided
08 -
1/2 teaspoon garlic powder
09 -
Salt and black pepper, to taste
10 -
Optional: 1/2 cup crushed Ritz crackers or breadcrumbs
11 -
Optional: 1 tablespoon melted butter for topping
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir in cooked chicken, broccoli, and rice (or pasta) along with 1 cup of shredded cheddar cheese.
03 -
Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup shredded cheddar cheese. If using, mix crushed crackers with melted butter and sprinkle over the top.
04 -
Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly with a golden top.
# Notes:
01 -
Use rotisserie chicken for a quick shortcut.
02 -
Add mushrooms or sautéed onions for more depth.
03 -
Swap rice for cauliflower rice for a low-carb option.