Best Cheesy Garlic Bread (Print Version)
# Ingredients:
→ Roasted Garlic
01 -
Pinch of salt
02 -
2 tablespoons olive oil
03 -
8-10 cloves of garlic
→ Garlic Butter Custard
04 -
2 tablespoons of chopped parsley, fresh
05 -
1 egg
06 -
½ cup (113g) melted butter
07 -
Roasted garlic mash
08 -
½ teaspoon of both paprika and salt
09 -
¼ cup (60g) milk
→ Assembly
10 -
Chopped parsley and a few chili flakes to sprinkle on top
11 -
2 cups mozzarella cheese, shredded
12 -
About 12 King's Hawaiian sheet rolls or you can use a French baguette
# Instructions:
01 -
Throw salt and olive oil over the garlic, cover it up, bake in the oven at 400°F for 20 minutes. Once it's golden, smash it up and keep it aside.
02 -
Stir your smashed garlic with melted butter, the egg, milk, chopped parsley, and seasonings until nice and smooth.
03 -
Slice your bread rolls across and pop them in the oven at 350°F. Let them bake for 8-10 minutes so they get a little crispy.
04 -
Dunk each piece of toasted bread into the garlic butter custard so they're covered. Bake again at 350°F for 15-18 minutes until they've got a golden look.
05 -
Scatter mozzarella over the hot bread, put it under the broiler for about 5 minutes to get melty. Toss parsley and chili flakes on top when it's done.
# Notes:
01 -
This one’s a cheesy, garlicky pull-apart with loads of roasted garlic custard and stretchy cheese on soft Hawaiian bread or a crusty baguette.