Easy Sausage Egg Casserole (Print Version)
# Ingredients:
→ Base
01 -
1 cup shredded cheddar cheese
02 -
6 large eggs
03 -
1 pound spicy, breakfast, or Italian sausage
04 -
1 cup milk
→ Seasonings
05 -
¼ teaspoon of smoked paprika
06 -
½ teaspoon garlic powder and black pepper
07 -
1 teaspoon salt
→ Optional Add-ins
08 -
¼ cup onions, diced
09 -
2 cups bread pieces
10 -
½ cup each of spinach (chopped) and peppers (diced)
# Instructions:
01 -
Pop the dish in at 375°F for 30-40 minutes so it turns a lovely golden color and doesn’t jiggle. Wait just 5 minutes and you’re good to dig in.
02 -
Start by smoothing a layer of sausage in the greased pan. Sprinkle in your cheese, veggies, and bread if you want, then pour that egg mix all over everything.
03 -
Crack the eggs into a big bowl, then dump in the milk and your seasonings. Give it all a good whisk so it’s mixed up nice and even.
04 -
Toss the sausage into a big pan. Brown it up nice and break it apart, then get rid of any fat left over.
# Notes:
01 -
This dish is super flexible. Swap in whatever extras you’ve got, and make it the night before to save time.