Cheesy Mashed Potato Puffs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 cups chilled mashed potatoes
02 -
1 large egg
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup chopped chives
05 -
1/4 cup all-purpose flour
06 -
1/2 teaspoon garlic powder
07 -
Salt and pepper to taste
→ Coating
08 -
1/2 cup grated Parmesan cheese
09 -
Cooking spray or butter for greasing
# Instructions:
01 -
Preheat your oven to 400 degrees F (200 degrees C) and grease a mini muffin pan with cooking spray or butter.
02 -
In a large bowl, mix together the chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper until well combined.
03 -
Roll the mixture into 1-inch balls, then roll each ball in grated Parmesan cheese to coat.
04 -
Place the coated potato balls into the cavities of the prepared muffin pan, gently pressing down to form a puff shape.
05 -
Bake for 15-20 minutes, or until the puffs are golden brown and crisp on the outside.
06 -
Let them cool for a few minutes before removing them from the pan. Serve warm.
# Notes:
01 -
These potato puffs freeze beautifully. Let them cool completely, then freeze on a baking sheet before transferring to a freezer bag. Reheat in the oven until warm and crisp.
02 -
For a lighter version, use low-fat cheese and swap half the potatoes for mashed cauliflower.
03 -
Feel free to experiment with variations like adding cooked bacon, diced jalapeños, or swapping cheddar for other cheeses.