Cheesy Cauliflower Steaks (Print Version)
# Ingredients:
→ For the Cauliflower Steaks
01 -
1 large head of cauliflower
02 -
2 tablespoons olive oil
03 -
½ teaspoon garlic powder
04 -
½ teaspoon smoked paprika
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
→ For the Cheese Topping
07 -
½ cup shredded mozzarella cheese
08 -
¼ cup grated Parmesan cheese
09 -
½ teaspoon Italian seasoning
10 -
¼ teaspoon red pepper flakes
→ For Garnish
11 -
1 tablespoon chopped fresh parsley
12 -
1 teaspoon balsamic glaze
# Instructions:
01 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
Remove the leaves and trim the stem of the cauliflower, keeping the core intact. Slice it into ¾-inch thick steaks (2-3 full steaks, with smaller florets from the edges).
03 -
Place the cauliflower slices on the baking sheet. Brush both sides with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper.
04 -
Bake for 20 minutes, flipping halfway, until golden and tender.
05 -
Sprinkle mozzarella, Parmesan, and Italian seasoning over the cauliflower. Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
06 -
Sprinkle with fresh parsley and drizzle with balsamic glaze, if desired. Serve hot as a side dish or vegetarian main course.
# Notes:
01 -
To make it spicy, add cayenne pepper or extra red pepper flakes.
02 -
For a low-carb alternative, swap mozzarella for cheddar or gruyère.
03 -
Store leftovers in an airtight container and reheat in the oven at 375°F (190°C) for 5 minutes.