Cheesecake Strawberry Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cans (21 ounces each) of strawberry filling, totaling 42 ounces

02 - Two packs of yellow cake mix, 15.25 ounces each (30.5 ounces total)

03 - 8 oz of cream cheese, cut into cubes

04 - 1 cup of melted butter

05 - Whipped topping for serving, optional

# Instructions:

01 - Grease a 13x9 inch baking pan and preheat your oven to 350°F (175°C). Spread out the strawberry filling evenly across the bottom.

02 - Scatter the first box of yellow cake mix over the strawberry layer. Drop the cubed cream cheese over the top, distributing it evenly.

03 - Pour the remaining yellow cake mix from the second box onto the cream cheese. Evenly drizzle melted butter on top of it all.

04 - Bake for about 45-50 minutes, or until the top is golden and firm, with the filling bubbling. Take it out of the oven and cool for 10 minutes on a rack.

05 - Serve it warm. Add whipped cream on top if you’d like.

# Notes:

01 - This warm treat is like a cobbler and tastes best right out of the oven.

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