Cottage Cheese Biscuits (Print Version)

# Ingredients:

→ Dry Ingredients

01 - ½ tsp of salt
02 - 2 teaspoons of baking powder
03 - 1 ½ cups plain flour (all-purpose)

→ Wet and Other Ingredients

04 - ¼ cup of finely chopped fresh herbs (like parsley, dill, or chives)
05 - ¼ cup chilled butter, diced
06 - 1 cup small curd cottage cheese

# Instructions:

01 - Heat the oven to 400°F (200°C) and line a baking tray with parchment paper.
02 - Stir the flour, salt, and baking powder together in a large bowl.
03 - Mix in the cold butter until the texture turns crumbly, like coarse sand.
04 - Gently stir in the cottage cheese and herbs until everything is just blended.
05 - Spread some flour on a flat surface, lightly knead the dough until it holds together. Then, press it into rounds about an inch thick.
06 - Arrange the dough circles on the baking tray and bake them for 15-20 minutes or until they’re a nice golden shade.

# Notes:

01 - Switch things up by picking your preferred herb blend for a personalized taste.

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