Turkey Cheddar Spinach Bacon (Print Version)
# Ingredients:
→ Sandwich Fixings
01 -
4 slices of a hearty bread like sourdough or something with a thick crust
02 -
2 tablespoons soft butter, ready to spread
03 -
4 cooked bacon slices
04 -
0.5 cup fresh baby spinach leaves
05 -
Thin cuts from a medium red tomato
06 -
4 slices of turkey from the deli
07 -
2 slices of white cheddar
08 -
2 tablespoons honey mustard
# Instructions:
01 -
Pop those sandwiches onto your plates and dig in while they're still nice and hot, maybe with your favorite sides.
02 -
Warm a big skillet on medium. Toss in your built sandwiches and let one side get golden for 3 to 4 minutes. Flip them and keep toasting the other side until the cheese melts and you get a good crunch.
03 -
Rub about half a tablespoon of soft butter all over the outside of every slice so the sandwiches brown up all over.
04 -
Lay two strips of bacon on top of the cheese layer left on two bread pieces. Now, fold the turkey-tomato-spinach ones with the bacon ones. Make sure the crunchy bacon faces inside. Press together lightly.
05 -
Pile your sliced tomatoes and about a quarter cup of spinach on each of the turkey-topped pieces. Use as much tomato as you want.
06 -
Slice the cheddar in half to make four chunks. Lay a chunk on each mustard-covered bread slice. Next, on two of those, stack two turkey slices each.
07 -
Lay out the bread on a plate or board. Slather about half a tablespoon of honey mustard on one side of every slice.
# Notes:
01 -
If you want gooey cheese and great flavor, grab a block or get slices from the deli. Skip the prepackaged stuff.
02 -
Need it dairy-free? Try plant-based butter and swap in your go-to non-dairy cheese.